Chronicles of the estate.

Reflections on Holohoméopathie, the seasons of the vineyard and life on the estate at Genté — written in tune with the rhythm of the place, with no agenda other than that of life itself.

Holohoméopathie, organic farming, biodynamics: what are the differences for the vineyard?·Charente distillation explained: copper stills, double heating and the ‘part du temps’·Pesticides and spirits: what’s (really) in a standard glass·Le Journal du vivant·Genté, Grande Champagne·Holohoméopathie, organic farming, biodynamics: what are the differences for the vineyard?·Charente distillation explained: copper stills, double heating and the ‘part du temps’·Pesticides and spirits: what’s (really) in a standard glass·Le Journal du vivant·Genté, Grande Champagne·

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Philosophy & Method Holohoméopathie, organic farming, biodynamics: what are the differences for the vineyard? AB label, Demeter certification, Holohoméopathie: three approaches to organic farming that are often confused. This honest compar… 8 June 2026 Read

Expertise Charente distillation explained: copper stills, double heating and the ‘part du temps’ From wine to ‘brouillis’, from ‘brouillis’ to the heart of the still: the Charente distillation process explained from the cellar… 7 June 2026 Read

Health & Transparency Pesticides and spirits: what’s (really) in a standard glass What happens to the treatments applied to the vines once the grapes have been pressed, vinified and distilled? Neither an activis… 7 June 2026 Read

The waiting list

The estate newsletter.

As the seasons pass, we share updates on the progress of our vineyards, our work in the vineyard, and the unveiling of our first creations.

No spam — just the essentials, two or three times a year.