Chronicles of the estate.
Reflections on Holohoméopathie, the seasons of the vineyard and life on the estate at Genté — written in tune with the rhythm of the place, with no agenda other than that of life itself.
White or red? A guide to choosing your first HoméoJuices
Lively bubbles and citrus notes on one hand, sumptuous red berries on the other: our two sparkling wines each have their own character. A comparison of their profiles, occasions, food pairings and bottle sizes — the honest guide to getting your first order just right (or accepting that you can’t decide).
Alcohol-free aperitifs: 5 sparkling ideas for summer evenings
Drivers, pregnant women, children, sports enthusiasts: at the summer dinner table, there’s always someone who doesn’t drink alcohol — and they deserv…
The online shop is now open: order your HoméoJuices
That’s it: the online shop HomeoSpirits is now open. Our sparkling white and red grape juices — made from 100 per cent grapes from Grande Champagne, …
Homéojuices : our first sparkling grape juices are here
Two wines, one standard: grapes grown entirely without chemical inputs, using the ‘Grande Champagne’ method. Discover Le Blanc and Le Rouge, our firs…
Philosophy & Method
Homeopathy for plants: how do you treat a vine with the infinitely small?
Law of similars, dilution, potentisation: what homeopathy actually is, how it is applied to a vine, and what holohomeopathy adds …
17 July 2026
Read
Journal of Life
HomeoSpirits: the estate, the method, and what is coming
Who are we, what do we grow, and why this way? Flavie and Virgile introduce HomeoSpirits: two paths, a patch of Grande Champagne,…
17 July 2026
Read
Cocktail recipes
Mojito Recipe
Mojito recipe using our white brandy
6 July 2026
Read
Soil & Geology
Grande Champagne, Petite Champagne: how geology shapes the flavour in the glass
Two neighbouring vineyards, two types of limestone deposited by ancient seas — and two eaux-de-vie that are as different as night…
6 July 2026
Read
Journal of Life
Vineyard Diary — Summer in Genté: flowering, fruit set and care through the infinitely small
The first instalment of our field diary. In mid-June, the vines smell of lime blossom: the flowers are opening, and fruit set wil…
15 June 2026
Read
The estate newsletter.
As the seasons pass, we share updates on the progress of our vineyards, our work in the vineyard, and the unveiling of our first creations.
No spam — just the essentials, two or three times a year.
